Easy Apple Puff
Indulge in the comforting flavors of fall with this Easy Apple Puff recipe, a delightful treat that combines flaky puff pastry with tender cinnamon-spiced apples. Perfect for dessert or a cozy afternoon snack, this simple yet stunning pastry comes together in just 40 minutes from start to finish. Fresh apples are tossed with a blend of granulated and brown sugar, ground cinnamon, and nutmeg, creating a warm, caramelized filling that’s nestled inside the golden, buttery puff pastry. Brushed with an egg wash for a gorgeous finish and optionally dusted with powdered sugar, this crowd-pleaser is as beautiful as it is delicious. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat that’s sure to impress! Keywords: easy apple puff, apple dessert recipe, quick puff pastry dessert, cinnamon apples, fall dessert ideas.
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 2 medium Apples (peeled, cored, and thinly sliced)
- 3 tablespoons Granulated sugar
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 2 tablespoons Unsalted butter (melted)
- 1 large Egg (beaten, for egg wash)
- 1 tablespoon All-purpose flour (for dusting work surface)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with flour and roll out the puff pastry sheet to about a 10x12-inch rectangle.
Transfer the puff pastry to the prepared baking sheet and set it aside.
In a medium bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and melted butter. Toss until the apples are evenly coated.
Arrange the apple slices in a slightly overlapping pattern down the center of the puff pastry, leaving about a 1-inch border on all sides.
Fold the edges of the puff pastry over the apples, creating a border. Press the edges gently to secure them.
Brush the edges of the pastry with the beaten egg to give it a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown and the apples are tender.
Remove from the oven and let it cool slightly on the baking sheet for about 5 minutes.
If desired, dust the top with powdered sugar before serving.
Slice and serve warm, either on its own or with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1292 mg | 56% | |
| Total Carbohydrate | 196.8 g | 72% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 67.2 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 108 mg | 8% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
