Easy As Autumn Apple Strudel
Capture the cozy flavors of fall with this Easy As Autumn Apple Strudel—a delightfully simple take on a classic dessert. Bursting with the warm sweetness of cinnamon-spiced apples, a hint of nutmeg, and the zesty brightness of lemon juice, this recipe uses crisp Granny Smith or Honeycrisp apples for the perfect balance of tart and sweet. Encased in a flaky, golden puff pastry, this beautiful braided strudel comes together in just 20 minutes of prep time, making it a quick yet crowd-pleasing treat for any occasion. Optional add-ins like raisins and chopped walnuts or pecans add extra texture and flavor, while a dusting of powdered sugar offers a picture-perfect finish. Whether served warm from the oven or paired with a dollop of vanilla ice cream, this easy apple strudel is your ultimate autumn dessert. Perfect for Thanksgiving, brunch gatherings, or a cozy evening at home, it's the taste of fall wrapped in buttery perfection.
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Recipe Information
Ingredients
- 3 medium apples (preferably Granny Smith or Honeycrisp)
- 0.33 cup brown sugar
- 2 tablespoons granulated sugar
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1.5 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 0.33 cup raisins (optional)
- 0.25 cup chopped walnuts or pecans (optional)
- 1 sheet pre-made puff pastry sheet (thawed)
- 2 tablespoons unsalted butter (melted)
- 1 large egg
- 1 teaspoon water
- 1 tablespoon powdered sugar (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Peel, core, and dice the apples into small cubes. Transfer them to a large bowl.
Add brown sugar, granulated sugar, cinnamon, nutmeg, flour, and lemon juice to the apples. Toss to coat evenly. If using raisins or nuts, mix them in as well.
Lightly flour your work surface and roll out the thawed puff pastry sheet if needed to smooth the folds. Place it on the prepared baking sheet.
Spoon the apple mixture in a single strip down the center of the pastry, leaving about 2 inches of space on each side.
Using a sharp knife, cut diagonal slits on both sides of the pastry (about 1 inch apart) along the apple filling. Fold the slits over the filling, alternating sides to create a braided look.
Brush the pastry with melted butter. In a small bowl, whisk together the egg and water to make an egg wash, then brush it over the braided pastry.
Bake the strudel in the preheated oven for 25-30 minutes, or until golden brown and puffed.
Let the strudel cool slightly before dusting it with powdered sugar. Slice and serve warm.
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 34.2 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
