Choc Hazelnut Swirls
Indulge in the irresistible goodness of Choc Hazelnut Swirls—a heavenly pairing of rich chocolate hazelnut spread and buttery puff pastry, perfect for breakfast, afternoon tea, or as a quick dessert. These golden, flaky bites are filled with a luscious chocolate layer and topped with a sprinkle of toasted hazelnuts for the ultimate crunch. With a prep time of just 15 minutes, these easy swirls are rolled, sliced, and baked to golden perfection in under 30 minutes. A light brush of egg wash and sugar gives them a caramelized finish, making them as visually stunning as they are delicious. Serve them warm for a melt-in-your-mouth experience or at room temperature for easy entertaining. Perfect for chocoholics and fans of no-fuss baking, this recipe will elevate your pastry game effortlessly!
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet (store-bought or homemade)
- 120 grams Chocolate hazelnut spread
- 50 grams Hazelnuts, toasted and chopped
- 10 grams Granulated sugar
- 15 grams Butter, melted
- 1 whole Egg, beaten (for egg wash)
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface to ensure it's smooth and even.
Spread the chocolate hazelnut spread evenly over the entire sheet, leaving a 1 cm border clean around the edges.
Sprinkle the chopped hazelnuts over the chocolate layer, ensuring an even distribution.
Using a pastry brush, lightly brush the clean edges of the puff pastry with melted butter to help it seal.
Starting from one of the longer edges, gently and tightly roll the pastry into a log shape.
Use a sharp knife to slice the log into 8 evenly sized swirls.
Place the swirls on the prepared baking sheet, cut side facing up, ensuring enough space between them as they will expand during baking.
Brush the tops of each swirl with the beaten egg for a golden finish, and sprinkle them lightly with granulated sugar.
Bake in the preheated oven for 18-20 minutes, or until the swirls are puffed and golden brown.
Allow the swirls to cool slightly before serving. They are best enjoyed warm but can also be served at room temperature.
Nutrition Facts
Calories |
2698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 219.1 g | 80% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 80.5 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 256 mg | 20% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
