Lava Puffs
Indulge in the ultimate dessert experience with these irresistibly golden and flaky Lava Puffs, a quick and easy recipe that delivers a molten chocolate surprise with every bite! Made with buttery puff pastry and a luscious dark chocolate filling, these decadent treats bake to perfection in just 15 minutes, making them the ideal dessert or snack for any occasion. A dusting of powdered sugar elevates their visual appeal, and the gooey chocolate center ensures each bite is as indulgent as the last. Perfect for serving warm, Lava Puffs are a crowd-pleasing delight that combines simplicity with elegance, leaving your guests craving more.
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Recipe Information
Ingredients
- 1 sheet Frozen puff pastry sheet
- 100 grams Dark chocolate
- 20 grams Unsalted butter
- 2 tablespoons Powdered sugar
- 2 tablespoons Milk
- 1 Egg
- 1 tablespoon Flour
Instructions
Thaw the frozen puff pastry sheet at room temperature for 30 minutes, or follow package instructions for thawing.
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and lightly dust with flour.
In a microwave-safe bowl, melt dark chocolate and unsalted butter together in 20-second increments, stirring after each, until smooth and glossy. Set aside to cool slightly.
In a small bowl, beat the egg with 1 tablespoon of milk to make an egg wash. Set aside.
Lightly dust your work surface with flour and gently unfold the thawed puff pastry sheet. Roll it out slightly to smooth out creases, keeping a rectangle shape.
Cut the puff pastry sheet into six equal squares using a sharp knife or a pizza cutter.
Spoon about 1 tablespoon of the melted chocolate mixture into the center of each square.
Fold each square into a triangle by bringing one corner over the filling to meet the opposite corner. Press the edges firmly with a fork to seal.
Brush the tops of the triangles with the egg wash to ensure a golden, flaky crust.
Place the filled puffs on the prepared baking sheet, leaving about 2 inches of space between each.
Bake in the preheated oven for 12-15 minutes, or until the puffs are golden brown and flaky.
Remove the puffs from the oven and let them cool for 5 minutes. Dust with powdered sugar before serving.
Serve the Lava Puffs warm for a delightful experience of gooey, molten chocolate filling!
Nutrition Facts
Calories |
1157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 110.3 g | 40% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 66.2 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 134 mg | 10% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
