Chocolate Peanut Butter Frosting
Rich, decadent, and irresistibly creamy, this Chocolate Peanut Butter Frosting is the perfect blend of sweet and salty for all your dessert needs. Made with a luscious combination of unsalted butter, creamy peanut butter, and a touch of unsweetened cocoa powder, this frosting delivers a velvety texture and bold flavor in every bite. Easy to whip up in just 15 minutes, it features pantry staples like powdered sugar, vanilla extract, and a pinch of salt, creating a perfectly balanced topping that's light, fluffy, and effortlessly spreadable. Whether you're decorating cakes, piping onto cupcakes, or adding a finishing touch to cookies, this versatile frosting will elevate any treat with its indulgent peanut butter-chocolate goodness. Plus, any leftovers can be stored and re-whipped, making it convenient to enjoy again and again. Perfect for chocolate and peanut butter lovers alike!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup creamy peanut butter
- 3 tablespoons unsweetened cocoa powder
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 4 tablespoons whole milk
- 1 pinch salt
Instructions
In a large mixing bowl, beat the softened unsalted butter and creamy peanut butter together using a hand mixer or stand mixer with a paddle attachment until the mixture is smooth and creamy, about 2-3 minutes.
Add the unsweetened cocoa powder and mix until fully incorporated.
Gradually sift in the powdered sugar, one cup at a time, and mix on low speed after each addition to prevent a sugar cloud. Scrape down the sides of the bowl to ensure everything is evenly combined.
Add the vanilla extract, a pinch of salt, and 2 tablespoons of milk. Mix on medium speed until the frosting begins to come together and looks creamy.
If the frosting is too thick, add the remaining milk, one tablespoon at a time, until you reach your desired consistency. Beat for an additional 1-2 minutes to make it light and fluffy.
Taste the frosting and adjust the sweetness or salt level if needed.
Spread or pipe the frosting onto your favorite desserts, such as cakes, cupcakes, or cookies. Store any unused frosting in an airtight container in the refrigerator for up to one week. Bring to room temperature and re-whip before using.
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 16% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 20.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
