Peanut Butter Brownie Bars
Indulge your sweet tooth with these decadent Peanut Butter Brownie Bars, the ultimate fusion of rich, fudgy brownies and creamy peanut butter swirls. This easy-to-follow recipe combines classic pantry staples like semi-sweet chocolate chips, cocoa powder, and creamy peanut butter to create an irresistible dessert perfect for any occasion. The velvety peanut butter swirl adds a luxurious touch and a delightfully nutty flavor that beautifully complements the chocolatey base. Ready in under an hour, these bars are ideal for bake sales, potlucks, or an indulgent treat at home. Whether served warm with a scoop of vanilla ice cream or enjoyed straight from the fridge, these Peanut Butter Brownie Bars are guaranteed to satisfy your chocolate and peanut butter cravings.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 180 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 200 grams creamy peanut butter
- 60 grams powdered sugar
- 2 tablespoons milk
Instructions
Preheat your oven to 175°C (350°F) and line a square 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring in between, until smooth and fully melted. Allow to cool slightly.
Whisk in the granulated sugar and brown sugar until the mixture is well combined and glossy.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet chocolate mixture until just combined; do not overmix.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
In a medium bowl, mix together the peanut butter, powdered sugar, and milk until smooth and creamy.
Drop spoonfuls of the peanut butter mixture over the brownie batter, then use a knife or skewer to swirl it gently into the top layer of the brownies.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
Remove the pan from the oven and allow the brownie bars to cool completely in the pan before lifting them out using the parchment paper overhang.
Slice into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 29.9 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
