Chocolate Peanut Butter Candy Dessert
Indulge in pure decadence with this no-bake Chocolate Peanut Butter Candy Dessert, a crowd-pleasing treat that's as effortless to make as it is irresistible. This layered dessert combines a rich, buttery graham cracker and peanut butter base with a velvety chocolate-peanut butter topping, delivering the perfect balance of sweet and salty in every bite. Requiring just 20 minutes of prep time and a handful of pantry staples like graham cracker crumbs, powdered sugar, and creamy peanut butter, this dessert is ideal for parties, potlucks, or satisfying your sweet tooth at home. Simply press, melt, layer, and refrigerate to create these indulgent bars that are guaranteed to disappear fast. Best of all, they’re served chilled, making them a refreshing treat year-round.
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Recipe Information
Ingredients
- 2 cups Graham crackers (crushed into crumbs)
- 2 cups Powdered sugar
- 1 cup Unsalted butter (melted)
- 1.5 cups Creamy peanut butter
- 1.5 cups Semi-sweet chocolate chips
- 1 tablespoon Peanut butter (for chocolate topping)
Instructions
Line a 9x13-inch baking dish with parchment paper or lightly grease it and set aside.
In a large mixing bowl, combine the crushed graham crackers and powdered sugar.
Add the melted butter and creamy peanut butter to the dry mixture. Stir until well combined, forming a smooth dough-like mixture.
Press the mixture evenly into the bottom of the prepared baking dish to form the base layer. Use a spatula or the back of a measuring cup to smooth it out.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tablespoon of peanut butter. Microwave in 20-second intervals, stirring after each, until the mixture is fully melted and smooth.
Pour the melted chocolate-peanut butter mixture over the prepared base layer and spread evenly using a spatula.
Refrigerate the dessert for at least 2 hours or until firm.
Once set, remove the dessert from the refrigerator and cut into small squares or bars. Serve chilled and enjoy!
Nutrition Facts
Calories |
7096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 470.8 g | 604% | |
| Saturated Fat | 205.0 g | 1025% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 2887 mg | 126% | |
| Total Carbohydrate | 683.9 g | 249% | |
| Dietary Fiber | 46.4 g | 166% | |
| Total Sugars | 467.5 g | ||
| Protein | 128.3 g | 257% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 359 mg | 28% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2749 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
