Chocolate Pb Squares
Indulge in the ultimate no-bake treat with these rich and irresistible Chocolate Peanut Butter Squares. Featuring a buttery graham cracker and peanut butter base topped with a velvety layer of semi-sweet chocolate swirled with creamy peanut butter, this recipe is pure dessert bliss. With just 20 minutes of prep and a short set time in the fridge, these squares are perfect for satisfying your sweet tooth in a pinch. Whether you're hosting a party, looking for an easy holiday dessert, or simply craving the classic duo of chocolate and peanut butter, these bars deliver decadence in every bite. Best of all, they require minimal ingredients and no oven, making them a stress-free addition to your recipe repertoire.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 1 cup powdered sugar
- 0.5 cup unsalted butter
- 1 cup creamy peanut butter
- 1.5 cups semi-sweet chocolate chips
- 0.25 cup creamy peanut butter (for topping layer)
Instructions
Line an 8x8 inch baking pan with parchment paper, ensuring some overhang for easy removal later.
In a medium-sized microwave-safe bowl, melt the unsalted butter (about 30–45 seconds on high power).
Stir in the creamy peanut butter (1 cup) until smooth and fully combined.
Add the graham cracker crumbs and powdered sugar to the peanut butter mixture. Mix until the texture resembles a thick, cohesive dough.
Press the mixture evenly into the prepared baking pan, creating a smooth, packed base layer. Set aside.
In another microwave-safe bowl, melt the semi-sweet chocolate chips and 1/4 cup peanut butter together in 30-second intervals, stirring after each interval, until smooth and glossy. This should take about 1 to 1.5 minutes.
Pour the melted chocolate-peanut butter mixture over the prepared base layer. Spread evenly using a spatula.
Refrigerate the pan for at least 2 hours, or until the chocolate layer is firm and set.
Once chilled, use the parchment paper overhang to lift the slab out of the pan. Transfer to a cutting board and slice into 16 squares.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 20.6 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
