Chocolate Passion Trifle
Indulge in the decadent layers of the Chocolate Passion Trifle—a show-stopping dessert that's as stunning as it is delicious. This no-bake treat combines moist chocolate cake cubes (store-bought or homemade) with luscious dark chocolate pudding, fluffy vanilla-kissed whipped cream, and bursts of fresh raspberries or strawberries. Enhanced with optional chocolate liqueur for a sophisticated touch, each bite delivers a perfect balance of rich chocolate and refreshing fruit. Topped with elegant dark chocolate shavings, this trifle is ideal for entertaining or simply treating yourself. Ready in just 30 minutes and served chilled, it’s a hassle-free dessert that’s sure to impress. Perfect for holidays, dinner parties, or any time you’re craving indulgence!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 500 grams Chocolate cake (store-bought or homemade)
- 500 milliliters Dark chocolate pudding
- 300 milliliters Whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 200 grams Fresh raspberries or strawberries
- 50 grams Dark chocolate shavings
- 2 tablespoons Chocolate liqueur (optional)
Instructions
1. Cut the chocolate cake into small, bite-sized cubes and set aside.
2. In a medium bowl, whip the whipping cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to over-whip. Set aside in the refrigerator.
3. If desired, lightly drizzle the chocolate cake cubes with chocolate liqueur for an extra depth of flavor.
4. Layer the trifle in a large glass bowl or individual serving glasses. Start with a layer of chocolate cake cubes at the bottom of the bowl.
5. Spoon a layer of dark chocolate pudding over the cake, spreading it evenly to cover the cake completely.
6. Add a layer of fresh raspberries or sliced strawberries on top of the pudding, spreading them evenly as well.
7. Follow with a layer of the whipped cream, gently smoothing it over the fruit.
8. Repeat the layers (cake, pudding, fruit, whipped cream) until the bowl or glasses are filled, ending with a layer of whipped cream on top.
9. Sprinkle dark chocolate shavings generously over the final layer of whipped cream for decoration.
10. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld and the cake to soften.
11. Serve chilled and enjoy!
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 34.2 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
