Chocolate Oranges
Indulge in the perfect blend of rich, velvety dark chocolate and the zesty sweetness of fresh oranges with these irresistible Chocolate Oranges. This quick and easy recipe transforms simple ingredients into an elegant snack or dessert, ready in just 15 minutes of preparation time. Whole orange segments are dipped in smooth, melted dark chocolate enhanced with a hint of coconut oil for that silky sheen, and topped with a sprinkle of sea salt or your choice of creative toppings, including chopped nuts or shredded coconut. Whether you’re serving them as a holiday treat, a healthy-ish dessert, or a thoughtful edible gift, these chocolate-dipped oranges are sure to impress. With minimal cooking time and a short chill in the fridge, this crowd-pleaser is as convenient as it is delicious.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 whole Oranges
- 200 grams Dark chocolate (70% cocoa or higher)
- 1 teaspoon Coconut oil
- 1 pinch Sea salt
- optional Optional toppings (e.g., chopped nuts, shredded coconut, sprinkles)
Instructions
Peel the oranges and separate them into individual segments, removing any white pith. Pat them dry with a paper towel to ensure the chocolate adheres well.
Chop the dark chocolate into small pieces and place them in a microwave-safe bowl. Add the coconut oil to the bowl.
Melt the chocolate in the microwave in 15-second intervals, stirring after each, until completely smooth and glossy. Alternatively, melt the chocolate using a double boiler on the stove.
Line a baking sheet with parchment paper for easy cleanup.
Dip each orange segment halfway into the melted chocolate, letting any excess drip off. Place the dipped segments onto the parchment-lined sheet.
Optionally, sprinkle a small pinch of sea salt or chosen toppings onto the chocolate while it’s still wet for added flavor and texture.
Once all segments are coated, transfer the baking sheet to the refrigerator and allow the chocolate to set for about 30 minutes.
Serve the chocolate oranges as a snack, dessert, or edible gift. Store leftovers (if any!) in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 18.8 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
