Divine Chocolate Truffles
Indulge in the ultimate treat with these irresistibly rich and creamy Divine Chocolate Truffles, a dessert worthy of any special occasion. Made with luxurious dark chocolate (70% cocoa or higher), velvety heavy cream, and a hint of aromatic vanilla extract, these homemade truffles are a chocoholic's dream come true. The recipe comes together effortlessly, requiring just 20 minutes of prep time before the chocolate mixture is chilled to perfection. Each truffle is rolled by hand and dusted in unsweetened cocoa powder for an elegant finish, with the option to customize your coating using chopped nuts, shredded coconut, or powdered sugar. Perfect for gifting or a decadent after-dinner treat, these gourmet chocolate truffles will melt in your mouth and leave you craving more. Easy to make yet deeply impressive, this recipe is a must-try for anyone who loves handmade confections.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 120 ml heavy cream
- 20 grams unsalted butter
- 1 teaspoon vanilla extract
- 50 grams cocoa powder (unsweetened, for coating)
- 50 grams optional toppings (e.g., chopped nuts, shredded coconut, powdered sugar)
Instructions
Finely chop the dark chocolate and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not boil.
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to allow the chocolate to melt.
Gently stir the mixture with a spatula or whisk until smooth and glossy.
Add the unsalted butter and vanilla extract to the melted chocolate mixture and stir until fully incorporated.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.
Using a small cookie scoop or a teaspoon, scoop small amounts of the chilled chocolate mixture and roll them into 1-inch balls using your hands. Work quickly to prevent the truffles from melting.
Roll each truffle in cocoa powder, or your choice of optional toppings, until evenly coated.
Place the finished truffles on a parchment-lined tray and refrigerate for at least 30 minutes to set.
Store the truffles in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.0 g | 213% | |
| Saturated Fat | 93.7 g | 469% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 150.0 g | 55% | |
| Dietary Fiber | 43.1 g | 154% | |
| Total Sugars | 69.5 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 2063 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
