Nutrition Facts for Aztec oranges

Aztec Oranges

Image of Aztec Oranges
Nutriscore Rating: 44/100

Add a burst of elegance to your dessert menu with Aztec Oranges, a simple yet sophisticated treat that combines the natural sweetness of fresh oranges with the bold decadence of dark chocolate. In just 20 minutes, you'll create a stunning plate of citrus rounds drizzled with a luscious spiced chocolate sauce infused with honey, cinnamon, cayenne pepper, and vanilla. Roasted cacao nibs bring a delightful crunch, while an optional garnish of fresh mint adds refreshing contrast. Perfect as a light dessert or unique party centerpiece, this recipe effortlessly marries flavors inspired by ancient Aztec traditions with modern flair. Impress your guests with this quick, exotic dessert that looks as good as it tastes!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 whole Oranges
  • 100 grams Dark chocolate (70% cocoa or higher)
  • 2 tablespoons Honey
  • 1 teaspoon Ground cinnamon
  • 0.25 teaspoon Cayenne pepper
  • 0.5 teaspoon Vanilla extract
  • 2 tablespoons Roasted cacao nibs
  • 4 sprigs Fresh mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. Begin by washing and drying the oranges. Using a sharp knife, carefully peel the oranges, removing as much of the white pith as possible to avoid bitterness.

2

2. Slice each orange into rounds about 1/4-inch thick and arrange them neatly on a serving platter. Set aside.

3

3. In a small heatproof bowl, melt the dark chocolate. Use a double-boiler method or microwave in 20-second intervals, stirring each time until completely smooth and silky.

4

4. Stir in the honey, ground cinnamon, cayenne pepper, and vanilla extract into the melted chocolate. Mix until well combined and aromatic.

5

5. Drizzle the spiced chocolate mixture over the orange slices in thin, irregular ribbons, ensuring each slice gets a bit of the flavorful sauce.

6

6. Sprinkle roasted cacao nibs over the oranges for crunch and additional chocolate flavor.

7

7. If desired, garnish the platter with fresh mint leaves for a pop of color and freshness.

8

8. Serve immediately as a light dessert or refrigerate for 10–15 minutes to set the chocolate before serving. Enjoy!

Cooking Tip: Take your time with each step for the best results!
734
cal
8.2g
protein
82.9g
carbs
42.7g
fat

Nutrition Facts

1 serving (145.1g)
Calories
734
% Daily Value*
Total Fat 42.7 g 55%
Saturated Fat 24.5 g 123%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 23 mg 1%
Total Carbohydrate 82.9 g 30%
Dietary Fiber 12.4 g 44%
Total Sugars 58.5 g
Protein 8.2 g 16%
Vitamin D 0.0 mcg 0%
Calcium 102 mg 8%
Iron 12.4 mg 69%
Potassium 759 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.3%%
4.4%%
51.3%%
Fat: 384 cal (51.3%%)
Protein: 32 cal (4.4%%)
Carbs: 331 cal (44.3%%)