Chocolate Orange Balls
Indulge in the zesty decadence of *Chocolate Orange Balls*, a no-bake treat bursting with rich cocoa and refreshing citrus flavors. In just 25 minutes, this easy recipe combines crushed digestive biscuits, velvety dark chocolate, and the zing of fresh orange zest for a perfectly balanced bite-sized dessert. Gently sweetened with honey or maple syrup and topped with an optional coating of toasted coconut, these truffle-like treats are delightfully soft with a hint of crunch. Perfect as an after-dinner indulgence or a festive holiday snack, these chocolate orange balls can be made ahead and stored in the fridge for up to five days. No oven required, just pure chocolate-orange bliss!
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Recipe Information
Ingredients
- 200 grams Digestive biscuits (or graham crackers)
- 2 tablespoons Cocoa powder
- 1 orange Zest of an orange
- 2 tablespoons Juice of an orange
- 100 grams Unsalted butter
- 2 tablespoons Honey (or maple syrup)
- 100 grams Dark chocolate (finely chopped)
- 50 grams Desiccated coconut (optional, for coating)
Instructions
Place the digestive biscuits in a sealed plastic bag and crush them into fine crumbs using a rolling pin, or pulse them in a food processor until they reach a sandy texture.
In a medium-sized mixing bowl, combine the biscuit crumbs and cocoa powder. Mix well to ensure the cocoa is evenly distributed.
In a small saucepan over low heat, melt the butter. Once the butter is fully melted, stir in the honey (or maple syrup) and orange zest. Remove from heat and set aside.
Pour the butter mixture and orange juice over the biscuit and cocoa mixture. Stir until fully combined and the mixture starts to come together.
Allow the mixture to cool slightly, then fold in the finely chopped dark chocolate. Mix well to evenly distribute the chocolate.
Using clean hands, scoop approximately 1 tablespoon of the mixture at a time and roll it into a smooth ball. Repeat until all of the mixture is used.
If desired, roll each ball in the desiccated coconut for a snowy, textured coating.
Place the finished chocolate orange balls on a lined tray or plate and refrigerate for at least 1 hour to firm up.
Serve chilled as a delightful snack or dessert. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories |
2774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 105.5 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1061 mg | 46% | |
| Total Carbohydrate | 260.9 g | 95% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 132.0 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1385 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
