Chocolate Oatmeal Brownies
Decadently rich and chewy, these Chocolate Oatmeal Brownies combine the best of two beloved desserts—fudgy chocolate brownies and hearty oatmeal bars—for a treat that's as satisfying as it is irresistible. Made with pantry staples like unsalted butter, cocoa powder, and rolled oats, these brownies feature a luxurious blend of textures, with gooey chocolate chips adding bursts of sweetness in every bite. Ready in just 45 minutes, this recipe is quick to whip up and perfect for any occasion, from indulgent weeknight desserts to crowd-pleasing party treats. Moist, chocolatey, and perfectly balanced with a hint of oatty chewiness, these brownies are best served fresh and can easily be paired with a scoop of vanilla ice cream for the ultimate dessert experience.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 teaspoons Vanilla extract
- 3 large Eggs
- 1 cup All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Rolled oats
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a large microwave-safe bowl, melt the butter. Let it cool slightly before proceeding.
Stir the granulated sugar, brown sugar, and vanilla extract into the melted butter until well combined.
Add the eggs one at a time, whisking after each addition until the mixture is smooth.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Fold in the rolled oats and semi-sweet chocolate chips until evenly distributed.
Pour the batter into the prepared baking pan, spreading it evenly to the edges.
Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan before slicing into 16 even squares.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 33.4 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
