M M Oatmeal Brownies
Indulge in the ultimate combination of chewy, chocolaty goodness with these M&M Oatmeal Brownies! This easy-to-make recipe brings together the rich decadence of cocoa, the wholesome texture of old-fashioned rolled oats, and the playful crunch of colorful mini M&Ms. Perfectly balanced with a buttery base and a hint of vanilla, these brownies are moist, dense, and studded with sweetness in every bite. Quick to prepare in just 15 minutes, they're baked to perfection in under half an hour, making them an ideal treat for parties, potlucks, or casual weeknight desserts. Customize with optional semi-sweet chocolate chips for an extra dose of indulgence, and top with extra M&Ms for a show-stopping finish. These oatmeal brownies are an irresistible dessert that’s as fun as it is delicious!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Brown sugar
- 0.5 cup Granulated sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 0.75 cup Cocoa powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 0.75 cup Old-fashioned rolled oats
- 1.5 cups Mini M&Ms
- 0.5 cup Semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
In a large microwave-safe bowl, melt the butter in 30-second intervals, stirring in between, until fully melted. Allow to cool slightly.
Whisk the brown sugar and granulated sugar into the melted butter until the mixture is smooth.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture using a silicone spatula until just combined. Do not overmix.
Fold in the oats, 1 cup of the mini M&Ms, and the chocolate chips (if using). The batter will be thick.
Spread the batter evenly into the prepared pan. Scatter the remaining 0.5 cup of mini M&Ms over the top for decoration.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).
Remove the brownies from the oven and allow them to cool completely in the pan before lifting them out using the parchment overhang.
Cut the brownies into 12 squares, serve, and enjoy!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 51.3 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
