Chocolate Oatmeal Cookies
Indulge in the ultimate treat with these irresistibly chewy Chocolate Oatmeal Cookies, where rich cocoa flavors meet the hearty texture of rolled oats. Perfectly balanced with semi-sweet chocolate chips and a hint of vanilla, these cookies offer a delightful blend of sweetness and a subtle touch of decadence. Ready in under 30 minutes, this recipe combines pantry staples like unsalted butter, brown sugar, and all-purpose flour to create a hassle-free dessert that’s ideal for busy bakers. Each bite is packed with chocolatey goodness and a satisfying chew, making them a crowd-pleaser for any occasion. Pair these cookies with a cold glass of milk or a creamy scoop of ice cream for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups rolled oats
- 0.75 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, using an electric mixer, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Beat in the large egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture, beating just until combined.
Stir in the rolled oats and semi-sweet chocolate chips with a spatula until evenly distributed.
Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are just set and slightly firm around the edges.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy as a delicious treat with a glass of milk or a scoop of ice cream.
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 466.0 g | 169% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 240.7 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 254 mg | 20% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 1741 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
