Chocolate Nut Kentucky Pie
Indulge in the rich decadence of Chocolate Nut Kentucky Pie, a soul-warming dessert that combines the irresistible flavors of chocolate, pecans, and walnuts in a flaky, homemade pie crust. This Southern classic is elevated with a buttery, caramel-like filling, sweetened with brown sugar and light corn syrup, and optionally infused with a splash of bourbon for a subtle, smoky depth. Semi-sweet chocolate chips add melty pockets of goodness, while the crunchy nut blend brings texture to every bite. Perfect for holidays or special occasions, this show-stopping pie is as delicious as it is easy to prepare. Serve it with a dollop of whipped cream for the ultimate indulgence that guarantees to leave guests coming back for seconds.
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Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 0.5 cups unsalted butter
- 0.25 cups granulated sugar
- 2 tablespoons cold water
- 1 cups semi-sweet chocolate chips
- 0.5 cups unsalted butter (melted)
- 1 cups light corn syrup
- 1 cups brown sugar (packed)
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon bourbon (optional)
- 1 cups pecans (chopped)
- 0.5 cups walnuts (chopped)
- 1 dollop whipped cream (for serving)
Instructions
In a medium mixing bowl, combine the all-purpose flour and the granulated sugar.
Using a pastry cutter or your hands, cut in the unsalted butter until the mixture resembles coarse crumbs.
Add the cold water one tablespoon at a time, mixing until the dough comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
Roll out the chilled dough on a floured surface and fit it into the prepared pie dish. Crimp the edges as desired and set aside.
In a large mixing bowl, whisk together the melted butter, light corn syrup, and brown sugar until smooth.
Add the eggs one at a time, whisking after each addition, followed by the pure vanilla extract and bourbon if using.
Stir in the chopped pecans, walnuts, and semi-sweet chocolate chips until evenly combined.
Pour the mixture into the prepared pie crust, spreading it evenly with a spatula.
Bake the pie for 50-60 minutes, or until the filling is set and the top is golden brown. You can lightly cover it with foil halfway through baking, if needed, to prevent over-browning.
Remove the pie from the oven and transfer it to a wire rack to cool for at least 2 hours before slicing.
Serve slices topped with a dollop of whipped cream.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 90.9 g | 33% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 70.9 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
