Triple Play Cookies
Sink your teeth into the indulgent delight of Triple Play Cookies, a decadent treat that combines three irresistible flavors in every bite. These cookies marry rich semi-sweet chocolate chips, buttery chopped pecans, and gooey chunks of soft caramel for the ultimate trifecta of sweetness, crunch, and chew. Perfect for bake sales, family gatherings, or cozy evenings at home, this recipe is as quick as it is satisfying, ready in under 30 minutes from start to finish. With a soft, golden-brown exterior and a heavenly melty center, these cookies are a guaranteed crowd-pleaser. Plus, they store beautifully in an airtight container, making them an ideal make-ahead dessert! Whether you enjoy them warm out of the oven or the next day, Triple Play Cookies are the perfect way to sweeten up any occasion.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.5 cup chopped pecans (or walnuts)
- 0.5 cup soft caramel candies, chopped
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, beating until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Gently fold in the chocolate chips, chopped pecans, and chopped caramel candies until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers still appear slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
5176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.3 g | 377% | |
| Saturated Fat | 161.3 g | 807% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 2813 mg | 122% | |
| Total Carbohydrate | 618.3 g | 225% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 367.7 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 356 mg | 27% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
