Sinful Brownies
Indulge your sweet tooth with these decadent Sinful Brownies, a rich and fudgy treat that's nothing short of irresistible. Overflowing with layers of chocolatey goodness, this recipe combines melted semi-sweet chocolate, dark chocolate chunks, and a hint of espresso powder to deliver deep, bold flavors in every bite. The moist texture and glossy, crackly top are complemented by the satisfying crunch of optional pecans or walnuts. Ready in just 45 minutes, these brownies are perfect for any occasion—whether it's a cozy family dessert or a show-stopping party platter. Serve them warm with a scoop of vanilla ice cream, or enjoy them straight out of the pan for a blissful chocolate fix.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- 0.5 teaspoon salt
- 0.75 cup dark chocolate chunks or chips
- 0.5 cup chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips, stirring frequently until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk the granulated sugar and brown sugar into the melted chocolate mixture until well combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift the flour, cocoa powder, espresso powder, and salt together into the wet ingredients. Fold gently until just combined; do not overmix.
Fold in the dark chocolate chunks or chips and chopped nuts if using.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs. Avoid overbaking for fudgier brownies.
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang. Slice into 12 squares or desired portions and serve.
Nutrition Facts
Calories |
5470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.3 g | 376% | |
| Saturated Fat | 149.0 g | 745% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1507 mg | 66% | |
| Total Carbohydrate | 733.8 g | 267% | |
| Dietary Fiber | 58.9 g | 210% | |
| Total Sugars | 558.5 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 463 mg | 36% | |
| Iron | 37.9 mg | 211% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
