Chocolate N Oat Bars
Indulge in a wholesome yet decadent treat with these Chocolate N Oat Bars, a delightful combination of chewy rolled oats, sweet honey, and rich, melty semi-sweet chocolate chips. Perfectly balanced with a crumble-topped layer, these bars offer a buttery texture and a touch of vanilla essence that enhances every bite. Made with simple pantry staples and baked to golden perfection, this recipe is a quick and easy way to whip up a delectable dessert or snack in just 40 minutes. Great for bake sales, afternoon pick-me-ups, or satisfying chocolate cravings, these bars are both comforting and versatile. Store them in an airtight container for a grab-and-go snack or as a sweet finish to any meal. Whether you’re looking for a homemade treat or a crowd-pleasing dessert, these Chocolate N Oat Bars are guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 0.5 cup Brown sugar
- 0.75 cup Unsalted butter (melted)
- 0.25 cup Honey
- 1.5 teaspoons Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine rolled oats, all-purpose flour, brown sugar, and salt. Mix well to ensure even distribution.
Add the melted butter, honey, and vanilla extract to the dry ingredients. Stir until the mixture is fully combined and resembles a crumbly dough.
Reserve about 1/2 cup of the oat mixture for topping, and press the remaining mixture evenly into the prepared baking pan to form the base layer.
Sprinkle the semi-sweet chocolate chips evenly over the base layer.
Crumble the reserved oat mixture over the chocolate chip layer to create a crumbly topping.
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the chocolate has melted.
Remove from the oven and allow the bars to cool completely in the pan. Once cooled, lift the bars out using the parchment paper overhang and cut into 12 squares or rectangles.
Store the bars in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week.
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 22.7 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
