Oatmeal Chocolate Chip Blondies
Indulge in these irresistibly chewy and buttery Oatmeal Chocolate Chip Blondies, the ultimate treat for dessert lovers! Combining the nutty texture of old-fashioned rolled oats with rich, semi-sweet chocolate chips, these blondies are a perfect balance of hearty and decadent. Made with simple pantry staples like melted butter, light brown sugar, and a hint of vanilla, they deliver a soft, melt-in-your-mouth bite with every square. This easy-to-follow recipe comes together in just 15 minutes of prep and bakes to golden perfection in under half an hour. Whether you’re hosting a gathering, packing lunchbox treats, or craving a quick homemade dessert, these Oatmeal Chocolate Chip Blondies are a crowd-pleasing delight. Perfectly portioned for 16 servings, they’re easy to store and even easier to enjoy!
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Recipe Information
Ingredients
- 0.75 cup Unsalted butter (melted)
- 1 cup Light brown sugar
- 0.25 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1.25 cups All-purpose flour
- 1 cup Old-fashioned rolled oats
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and well combined.
Add the eggs and vanilla extract to the bowl. Mix thoroughly until the mixture is smooth and creamy.
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips to evenly distribute them throughout the batter.
Spread the batter into the prepared baking pan, smoothing it out into an even layer with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the blondies to cool completely in the pan before cutting into squares.
Serve and enjoy your Oatmeal Chocolate Chip Blondies! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 21.5 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
