Nutrition Facts for Diabetic instant cocoa mix

Diabetic Instant Cocoa Mix

Image of Diabetic Instant Cocoa Mix
Nutriscore Rating: 71/100

Indulge in a cozy cup of rich, velvety hot cocoa with this easy-to-make Diabetic Instant Cocoa Mix, perfectly crafted for those seeking a low-sugar, diabetes-friendly treat. Made with unsweetened cocoa powder, nonfat dry milk, and your favorite granulated sugar substitute, this homemade mix delivers all the comforting flavors of classic hot chocolate without the added sugar. A touch of cornstarch enhances the creamy texture, while an optional pinch of salt balances the sweetness. Quick to prepare and designed for long-lasting storage, this versatile mix is ready whenever you need a heartwarming drink. Simply stir a few spoonfuls into hot water or almond milk for an instant hit of chocolatey goodnessβ€”perfect for chilly mornings or a relaxing evening by the fire.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
16 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 cup Unsweetened cocoa powder
  • 2 cups Powdered milk (nonfat dry milk)
  • 1 cup Granulated sugar substitute (sucralose, stevia, or preferred sweetener)
  • 2 tablespoons Cornstarch
  • 1 pinch Salt (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, combine the unsweetened cocoa powder, powdered milk, granulated sugar substitute, cornstarch, and a pinch of salt (if using).

2

Whisk all the ingredients thoroughly to ensure they are evenly distributed.

3

Transfer the mixture into an airtight container or mason jar for storage. Keep the mix in a cool, dry place for up to 3 months.

4

To prepare a serving of cocoa, heat 1 cup of water or unsweetened almond milk in a small saucepan or microwave until hot but not boiling.

5

Add 3 tablespoons of the instant cocoa mix to the hot liquid. Stir vigorously until fully dissolved and creamy.

6

Taste and, if needed, adjust the sweetness by adding a small amount of additional sugar substitute.

7

Serve immediately, and enjoy your warm, diabetes-friendly cocoa!

⚑
Cooking Tip: Take your time with each step for the best results!
1532
cal
137.7g
protein
292.2g
carbs
35.3g
fat

Nutrition Facts

1 serving (740.5g)
Calories
1532
% Daily Value*
Total Fat 35.3 g 45%
Saturated Fat 20.3 g 102%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1251 mg 54%
Total Carbohydrate 292.2 g 106%
Dietary Fiber 85.9 g 307%
Total Sugars 134.8 g
Protein 137.7 g 275%
Vitamin D 0.0 mcg 0%
Calcium 3411 mg 262%
Iron 38.9 mg 216%
Potassium 7620 mg 162%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.4%%
27.0%%
15.6%%
Fat: 317 cal (15.6%%)
Protein: 550 cal (27.0%%)
Carbs: 1168 cal (57.4%%)