Creamy Milk Chocolate Cornstarch Pudding
Indulge in the luscious decadence of Creamy Milk Chocolate Cornstarch Pudding, a dessert that marries velvety smooth texture with rich, chocolatey flavor. This homemade pudding is crafted with simple pantry staples like whole milk, cornstarch, and unsweetened cocoa powder, then elevated with finely chopped milk chocolate, real vanilla extract, and a hint of butter for a glossy, luxurious finish. Ready in just 25 minutes, this easy stovetop recipe delivers irresistible creaminess with every spoonful. Perfect as a make-ahead treat, it sets beautifully in the fridge, making it a versatile dessert option for weeknight indulgence or elegant dinner parties. Serve this crowd-pleaser solo, or top it with whipped cream, chocolate shavings, or fresh berries for an extra touch of flair. Whether you’re craving comfort or sophistication, this silky chocolate pudding is sure to impress!
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Recipe Information
Ingredients
- 3 cups Whole milk
- 0.5 cup Granulated sugar
- 3 tablespoons Cornstarch
- 2 tablespoons Unsweetened cocoa powder
- 0.25 teaspoons Salt
- 4 ounces Milk chocolate, finely chopped
- 1 teaspoon Vanilla extract
- 1 tablespoon Unsalted butter
Instructions
In a medium-sized saucepan, combine sugar, cornstarch, cocoa powder, and salt. Whisk until evenly combined and no lumps of cornstarch remain.
Gradually add 3 cups of whole milk to the saucepan, whisking constantly to ensure the dry ingredients dissolve completely.
Place the saucepan over medium heat and cook, stirring constantly with a whisk or wooden spoon to prevent sticking, until the mixture thickens and begins to bubble, about 8-10 minutes.
Once thickened, reduce the heat to low and simmer the pudding for an additional 2 minutes, stirring to maintain a smooth texture.
Remove the saucepan from heat and immediately stir in the chopped milk chocolate, vanilla extract, and butter. Mix until the chocolate and butter are fully melted and the mixture is smooth and glossy.
Pour the pudding into individual serving dishes or a single large bowl. To prevent a skin from forming on top of the pudding, press a piece of plastic wrap directly onto the surface.
Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours or until fully chilled and set.
Serve the pudding as is, or garnish with whipped cream, chocolate shavings, or fresh berries for extra indulgence. Enjoy!
Nutrition Facts
Calories |
1666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 230.4 g | 84% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 195.8 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 1132 mg | 87% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1697 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
