Chocolate Marble Bark
Indulge in the simple elegance of Chocolate Marble Bark, a stunning treat that combines the richness of dark chocolate with the creamy sweetness of white chocolate in a mesmerizing marbled design. This no-bake recipe comes together in just 15 minutes, making it perfect for holiday gifting, party platters, or an anytime indulgence. Enhance the bark with a pinch of sea salt for a sophisticated flavor boost and customize it with your favorite toppings—think crunchy nuts, chewy dried fruits, or festive sprinkles. With its glossy swirls and irresistible snap, this easy chocolate bark is as beautiful as it is delicious, and it stores effortlessly for up to two weeks. Perfect for chocolate lovers looking to impress with minimal effort!
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Recipe Information
Ingredients
- 200 grams Dark chocolate
- 100 grams White chocolate
- 1 pinch Sea salt (optional)
- 2 tablespoons Toppings (e.g., chopped nuts, dried fruits, or sprinkles - optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Chop the dark chocolate into small, even pieces for even melting. Place it in a microwave-safe bowl.
Microwave the dark chocolate in 30-second intervals, stirring between each session, until fully melted and smooth. Do not overheat.
Repeat the chopping and microwaving process with the white chocolate using a separate microwave-safe bowl.
Pour the melted dark chocolate onto the prepared baking sheet. Spread it evenly with a spatula to form a rectangle about 1/4 inch thick.
Drizzle the melted white chocolate over the dark chocolate in a zigzag pattern.
Use a skewer or the tip of a knife to create a marbled effect by gently swirling the white chocolate into the dark chocolate. Be careful not to overmix to preserve the distinct marbled look.
Sprinkle a pinch of sea salt and your desired toppings (if using) over the chocolate while it's still wet.
Let the chocolate bark set at room temperature for about 2 hours, or place it in the refrigerator for 30-40 minutes to speed up the process.
Once fully set, break the chocolate bark into irregular pieces. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.5 g | 128% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 243 mg | 11% | |
| Total Carbohydrate | 188.9 g | 69% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 163.8 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 1747 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
