Chocolate Mallow Pie
Indulge in pure dessert bliss with this irresistible Chocolate Mallow Pie, a decadent creation that combines a crunchy chocolate cookie crust, luscious chocolate custard filling, and a dreamy topping of toasted mini marshmallows. Perfect for chocolate lovers, this pie features semi-sweet chocolate melted to silky perfection, blended with rich heavy cream and vanilla for an unforgettable flavor. The crowning layer of gooey, golden-brown marshmallows adds a nostalgic campfire twist that elevates every bite. With just 20 minutes of prep time and simple, approachable steps, this show-stopping dessert is ideal for special occasions or as a sweet treat to wow your family and friends. Serve chilled for the ultimate contrast of textures and flavors in every slice!
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Recipe Information
Ingredients
- 1.5 cups Chocolate cookie crumbs
- 6 tablespoons Unsalted butter, melted
- 1.5 cups Semi-sweet chocolate chips
- 1.25 cups Heavy cream
- 0.25 cups Granulated sugar
- 2 pieces Large eggs
- 3 cups Mini marshmallows
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until evenly combined.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish to form a crust. Set aside.
In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between each round, until smooth. Set aside to cool slightly.
In a medium saucepan over medium heat, combine the heavy cream and granulated sugar. Heat until the sugar dissolves and the mixture is just starting to steam, but do not boil.
Whisk the eggs in a small bowl, then temper them by slowly adding about 1/4 cup of the warm cream mixture while whisking continuously.
Gradually pour the tempered egg mixture back into the saucepan with the cream, whisking constantly.
Add the melted chocolate to the saucepan, whisking until smooth. Remove the saucepan from heat and stir in the vanilla extract.
Pour the chocolate filling into the prepared crust and smooth the top with a spatula. Bake in the preheated oven for 20 to 25 minutes, or until the filling is set and slightly puffed around the edges.
Remove the pie from the oven and top evenly with the mini marshmallows.
Turn the oven to broil and place the pie back into the oven for 1 to 2 minutes, or until the marshmallows are lightly toasted. Watch carefully to avoid burning.
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.
Slice, serve, and enjoy your Chocolate Mallow Pie!
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 42.2 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
