Peanut Butter Chocolate Pie
Indulge in the ultimate dessert experience with this decadent Peanut Butter Chocolate Pie—a heavenly no-bake treat that perfectly balances creamy peanut butter and rich chocolate flavors. Featuring a buttery chocolate cookie crumb crust, a velvety peanut butter cream cheese filling, and a luscious chocolate ganache topping, this pie is every dessert lover’s dream. Ready in just 30 minutes of hands-on prep time, this show-stopping pie sets beautifully in the fridge, making it an ideal make-ahead dessert for special occasions or casual gatherings. Garnish with chopped peanut butter cups for an extra touch of indulgence and serve up slices of pure bliss to your lucky guests. Perfect for chocolate and peanut butter fans alike, this pie is the perfect blend of simplicity and sophistication.
TITAN HAUS
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Recipe Information
Ingredients
- 1.5 cups Chocolate cookie crumbs
- 6 tablespoons Unsalted butter (melted)
- 8 ounces Cream cheese (softened)
- 1 cup Peanut butter (creamy)
- 1 cup Powdered sugar
- 1.5 cups Heavy cream
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Heavy cream (for ganache)
- 4 pieces Peanut butter cups (optional, for garnish)
Instructions
In a medium bowl, mix the chocolate cookie crumbs and melted butter until evenly combined.
Press the mixture into the bottom and up the sides of a 9-inch pie pan to create the crust. Chill in the refrigerator for 15 minutes.
In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy.
Add the powdered sugar, 1/2 cup of heavy cream, and vanilla extract. Beat until fully incorporated and fluffy.
Pour the peanut butter mixture into the chilled crust, spreading it evenly with a spatula.
In a small saucepan, heat 1/2 cup of heavy cream over low heat until it starts to simmer. Remove from heat and pour over the semi-sweet chocolate chips in a bowl.
Let the chocolate and cream sit for 2 minutes, then whisk until smooth to create the ganache.
Pour the ganache over the peanut butter filling, spreading it evenly to cover the top of the pie.
Chill the pie in the refrigerator for at least 4 hours or overnight to set completely.
Optionally, garnish with chopped peanut butter cups before serving. Slice and enjoy!
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 351 mg | 15% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 40.8 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
