Chocolate Mint Cream Cheese Pie
Indulge in the perfect combination of rich chocolate and refreshing mint with this luscious Chocolate Mint Cream Cheese Pie. Featuring a buttery chocolate cookie crumb crust and a creamy, no-bake filling infused with pure peppermint extract, this dessert is as stunning as it is delicious. A hint of green food coloring adds a festive touch, while fluffy whipped cream and a drizzle of melted semi-sweet chocolate elevate its elegance. Top it off with a sprinkle of mini chocolate chips and fresh mint leaves for a showstopping garnish. Ready in just 30 minutes of prep time, this refrigerated treat is a delightful choice for holidays, dinner parties, or anytime you crave a cool, minty dessert that melts in your mouth.
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Recipe Information
Ingredients
- 1.5 cups chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon pure peppermint extract
- 4 drops green food coloring (optional)
- 1.25 cups heavy whipping cream
- 6 ounces semi-sweet chocolate chips
- 1 cup whipped cream (for garnish)
- 2 tablespoons mini chocolate chips or chocolate shavings (for garnish)
- 6 leaves mint leaves (optional, for garnish)
Instructions
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, and continue beating until well combined. Scrape down the sides of the bowl as needed.
Add the peppermint extract and green food coloring (if using) to the cream cheese mixture. Beat until the color is evenly distributed and the filling is smooth. Set aside.
In a separate bowl, using a hand mixer or a whisk, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture in two additions, being careful not to deflate the whipped cream.
Pour the filling into the prepared crust, smoothing the top with a spatula. Cover and refrigerate the pie for at least 4 hours, or until firm.
Just before serving, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
Drizzle the melted chocolate over the top of the chilled pie in a decorative pattern.
Garnish with dollops of whipped cream, mini chocolate chips or chocolate shavings, and fresh mint leaves if desired.
Slice and serve chilled for a refreshing and indulgent dessert.
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 78.1 g | 28% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 65.8 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
