Triple Chocolate Fudge Pie
Indulge in pure decadence with this Triple Chocolate Fudge Pie, a dream dessert for chocolate lovers! Featuring a buttery chocolate cookie crust and a luxuriously rich filling made with dark, milk, and white chocolate, this pie is the ultimate trifecta of chocolaty goodness. Silky ganache meets a perfectly baked custard-like center, while a drizzle of melted white chocolate adds an extra layer of sweetness. Finished with airy whipped cream and delicate chocolate shavings, this chilled pie is as stunning as it is delicious. Whether you’re entertaining guests or treating yourself, this show-stopping dessert will leave everyone craving more. Perfect for holidays, celebrations, or any special occasion, this Triple Chocolate Fudge Pie is your go-to recipe for indulgence!
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Recipe Information
Ingredients
- 1.5 cups Chocolate cookie crumbs
- 6 tablespoons Unsalted butter, melted
- 1 cup Dark chocolate chips
- 1 cup Milk chocolate chips
- 1 cup White chocolate chips
- 1.5 cups Heavy cream
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs, lightly beaten
- 1 cup Whipped cream, for topping
- 0.25 cup Chocolate shavings, for garnish
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust. Use the bottom of a measuring cup to smooth it out if needed.
Bake the crust in the preheated oven for 8–10 minutes, then remove it from the oven and allow it to cool completely.
In a heatproof bowl, combine the dark chocolate chips and milk chocolate chips. In a small saucepan, heat 1 cup of heavy cream over medium heat until it just begins to simmer (don’t let it boil).
Pour the hot cream over the chocolate chips and let sit for 1 minute, then whisk until the chocolate is fully melted and smooth.
Whisk in the granulated sugar, vanilla extract, and lightly beaten eggs until fully incorporated.
Pour the chocolate mixture into the cooled crust and smooth the top with a spatula. Bake for 30–35 minutes, or until the center is just set but still slightly wobbly.
While the pie bakes, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Drizzle the melted white chocolate over the pie for an added layer of richness.
Allow the pie to cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours (or overnight for the best results).
When ready to serve, top the pie with a generous dollop of whipped cream and sprinkle with chocolate shavings for garnish.
Slice and serve chilled. Enjoy your decadent Triple Chocolate Fudge Pie!
Nutrition Facts
Calories |
899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 56.1 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 110 mg | 8% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
