Chocolate Loves
Indulge in pure decadence with "Chocolate Loves," a rich and fudgy dessert that will satisfy any chocolate craving! These individual chocolate delights feature a moist, melt-in-your-mouth center made with semi-sweet chocolate and a hint of espresso for a bold, gourmet flavor. Topped with a silky dark chocolate ganache and a touch of sea salt flakes, they deliver a perfect balance of sweetness and sophistication. With just 20 minutes of prep time and minimal ingredients like butter, cocoa powder, and vanilla extract, this easy recipe is perfect for both casual gatherings and special occasions. Serve these chocolate treats as is, or pair them with a dollop of whipped cream for an extra indulgent experience. Ideal for chocolate lovers everywhere, "Chocolate Loves" is sure to become your new go-to dessert!
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Recipe Information
Ingredients
- 200 grams Semi-sweet chocolate chips
- 120 grams Unsalted butter
- 150 grams Granulated sugar
- 70 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Instant espresso powder (optional)
- 120 milliliters Heavy cream
- 100 grams Dark chocolate (70% cocoa or higher)
- 0.5 teaspoon Sea salt flakes (optional, for topping)
Instructions
Preheat your oven to 175°C (350°F). Line a 12-cup muffin tin with paper liners or grease it lightly with butter.
In a heatproof bowl, combine the semi-sweet chocolate chips and butter. Melt in the microwave in 20-second intervals, stirring well after each interval, until smooth. Let the mixture cool slightly.
In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until light and slightly fluffy.
Slowly pour the melted chocolate mixture into the egg mixture while stirring continuously to avoid curdling.
Sift the flour, cocoa powder, and espresso powder (if using) into the wet ingredients. Gently fold the dry ingredients into the batter until just combined.
Divide the batter evenly among the prepared muffin cups. Fill each cup about 3/4 full.
Bake in the preheated oven for 12-15 minutes. The centers should be slightly soft but set, and a toothpick inserted near the edge should come out with a few moist crumbs.
Remove the muffins from the oven and let them cool slightly in the tin before transferring to a wire rack.
For the ganache topping, heat the heavy cream in a small saucepan over medium heat until it just begins to steam (do not boil).
Remove from heat and pour the hot cream over the dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
Once the baked chocolates have cooled, spoon or spread the ganache over the tops. For an extra touch of flavor, sprinkle a small pinch of sea salt flakes on each.
Let the ganache set for 30 minutes at room temperature or chill briefly in the fridge. Serve and enjoy!
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 23.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
