Cappuccino Cream Cheese Brownies
Indulge in the ultimate dessert fusion with these Cappuccino Cream Cheese Brownies—a decadent treat that marries rich, fudgy chocolate with a creamy, coffee-kissed topping. Perfectly balancing the bold flavors of semi-sweet chocolate and espresso, these marbled brownies feature a moist brownie base swirled with a luscious cream cheese filling, creating a showstopping visual and taste experience. With just 20 minutes of prep time and a swirl technique that's easier than it looks, these brownies are as fun to make as they are to eat. Serve them at parties, or pair them with your favorite cup of coffee for a truly delightful afternoon pick-me-up. Perfect for coffee and chocolate lovers alike, this recipe is an irresistible twist on classic brownies that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 8 ounces cream cheese
- 2 teaspoons instant espresso powder
- 2 tablespoons heavy cream
- 0.5 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 30-second increments, stirring between each, until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and 2 of the eggs until combined. Add the vanilla extract and cooled chocolate-butter mixture, whisking until smooth.
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until fully incorporated and smooth. Set aside.
In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the remaining 2 eggs, instant espresso powder, and heavy cream, beating until well combined and no lumps remain.
Pour the brownie batter into the prepared pan, spreading it evenly. Carefully dollop spoonfuls of the cream cheese mixture over the brownie layer. Use a knife or skewer to swirl the two mixtures together for a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into squares and serve.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 38.5 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
