Death by Chocolate a La Trellis
Prepare to indulge in a truly decadent dessert experience with 'Death by Chocolate a La Trellis,' a luxurious multi-layered masterpiece for chocolate lovers. This show-stopping treat combines rich fudgy brownies, silky chocolate mousse, velvety ganache, and a glossy chocolate glaze, all crafted with premium dark chocolate for an intense cocoa flavor. Perfectly balanced with hints of espresso and a touch of sea salt, this dessert offers a harmonious blend of sweetness and depth. Assembled in elegant layers, it’s ideal for dinner parties or special occasions where presentation matters just as much as taste. With a 2-hour chill time to ensure the layers set beautifully, this irresistible chocolate trifle ensures a dramatic finish that will leave your guests begging for seconds. Keywords: decadent chocolate dessert, death by chocolate recipe, layered chocolate trifle, rich chocolate dessert with ganache and mousse, chocolate dessert for special occasions.
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Recipe Information
Ingredients
- 200 grams unsalted butter
- 400 grams dark chocolate (70% cocoa or higher)
- 250 grams granulated sugar
- 6 large eggs
- 150 grams all-purpose flour
- 500 ml heavy cream
- 100 grams powdered sugar
- 50 grams cocoa powder (unsweetened)
- 300 grams dark chocolate chips
- 100 ml espresso or strong coffee (optional)
- 2 teaspoons vanilla extract
- 1 pinch sea salt
- 2 tablespoons golden syrup or light corn syrup
Instructions
Preheat the oven to 175°C (350°F). Line a 9x13-inch baking pan with parchment paper.
Melt 200 grams of butter and 200 grams of dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and allow to cool slightly.
In a separate large bowl, whisk together 4 eggs and 150 grams of granulated sugar until pale and thick. Gradually mix in the cooled chocolate mixture.
Sift in the all-purpose flour and cocoa powder, and gently fold until just combined.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a skewer inserted into the center comes out with a few moist crumbs. Let cool to room temperature, then slice into small squares.
To prepare the chocolate ganache, heat 200 ml of heavy cream in a saucepan until steaming (do not boil). Pour over 200 grams of dark chocolate chips and whisk until smooth. Set aside to cool.
For the mousse layer, melt 200 grams of dark chocolate over a double boiler. Allow to cool slightly while you whip 300 ml of heavy cream and 100 grams of powdered sugar in a large bowl until soft peaks form.
Gently fold the melted chocolate into the whipped cream mixture until fully incorporated. Chill for at least 15 minutes.
Prepare the glaze by combining 100 grams of dark chocolate chips, 2 tablespoons of golden syrup, and 50 ml of heavy cream in a saucepan over low heat. Stir until glossy and smooth.
Assemble the dessert by layering the brownies, chocolate mousse, and ganache in a trifle dish or serving glasses. Repeat to create multiple layers.
Top with the chocolate glaze and a dusting of cocoa powder. Optionally, garnish with chocolate shavings or a pinch of sea salt for added texture.
Chill the completed dessert for at least 2 hours before serving to allow the layers to set.
Nutrition Facts
Calories |
9502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 635.3 g | 814% | |
| Saturated Fat | 361.6 g | 1808% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2059 mg | 686% | |
| Sodium | 887 mg | 39% | |
| Total Carbohydrate | 871.8 g | 317% | |
| Dietary Fiber | 86.2 g | 308% | |
| Total Sugars | 599.0 g | ||
| Protein | 115.7 g | 231% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 791 mg | 61% | |
| Iron | 86.9 mg | 483% | |
| Potassium | 5909 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
