Chocolate Lemonade
Indulge in a bold and unexpected fusion of flavors with this Chocolate Lemonade recipe, a refreshing twist on the classic citrus beverage. Combining the tangy brightness of freshly squeezed lemons with the velvety richness of cocoa and melted milk chocolate, this drink offers a harmonious balance between sweet and tart. With just 15 minutes of preparation, you'll craft a decadent, chocolaty lemonade that's as visually intriguing as it is delicious, thanks to subtle chocolate streaks swirled throughout. Perfectly chilled over ice and optionally garnished with aromatic mint leaves, this unique beverage is ideal for summer gatherings or a playful dessert-inspired treat any time of year.
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Recipe Information
Ingredients
- 4 whole Lemons
- 75 grams Granulated sugar
- 1 liter Water
- 2 tablespoons Cocoa powder (unsweetened)
- 50 grams Milk chocolate (melted)
- 10 pieces Ice cubes
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Juice the lemons to extract approximately 120 ml of fresh lemon juice. Strain to remove seeds and pulp, if desired.
In a pitcher, combine the lemon juice, granulated sugar, and water. Stir until the sugar is completely dissolved.
In a small bowl, whisk the cocoa powder with 50 ml of the lemonade mixture to form a smooth chocolate syrup. Ensure there are no lumps.
Add the chocolate syrup back into the pitcher and mix well until fully combined.
Melt the milk chocolate in a microwave or over a double boiler. Allow it to cool slightly, then drizzle it into the lemonade mixture, stirring gently to create subtle streaks of chocolate without fully blending it.
Fill serving glasses with ice cubes and pour the Chocolate Lemonade over the ice.
Optionally, garnish each glass with a fresh mint leaf for a fragrant touch and serve immediately.
Nutrition Facts
Calories |
647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 132.8 g | 48% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 109.2 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
