Better Than Sex Cake Chocolate
Indulge in pure dessert decadence with this *Better Than Sex Chocolate Cake*, a sinfully rich and irresistibly luscious treat that lives up to its name. Featuring a moist Devil's Food Cake base, this recipe takes decadence to new heights by soaking the cake with a heavenly blend of sweetened condensed milk and caramel sauce that seeps into every bite. Topped off with a cloud of freshly whipped cream, crunchy toffee bits, and mini chocolate chips, each forkful delivers a perfect combination of creamy, crunchy, and chocolaty bliss. With just 15 minutes of prep time and a seductive flavor profile, this dessert is as easy as it is impressive. Serve it chilled for the ultimate indulgence—a show-stopping dessert for any party or special occasion.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 box Devil's Food Cake Mix
- 1.25 cups Water
- 0.5 cups Vegetable Oil
- 3 Eggs
- 14 oz Sweetened Condensed Milk
- 0.75 cups Caramel Sauce
- 2 cups Heavy Whipping Cream
- 2 tbsp Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Toffee Bits
- 0.5 cups Mini Chocolate Chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, combine the Devil's Food Cake mix, water, vegetable oil, and eggs according to the package instructions. Mix until smooth.
Pour the cake batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake has finished baking, remove it from the oven and allow it to cool for 5 minutes.
Using the handle of a wooden spoon, poke holes all over the surface of the cake, spacing them about 1 inch apart.
In a small bowl, mix the sweetened condensed milk and caramel sauce together until well combined.
Pour the milk and caramel mixture over the cake, ensuring it seeps into the holes. Allow the cake to cool completely to room temperature.
In a mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Spread the whipped cream evenly over the cooled cake.
Sprinkle the toffee bits and mini chocolate chips generously over the top of the whipped cream.
Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Slice, serve, and enjoy this decadent dessert!
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 452 mg | 20% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 57.0 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 190 mg | 15% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
