French Vanilla Brickle Cake
Indulge in the luxurious flavors of this French Vanilla Brickle Cake, a dessert that’s as elegant as it is irresistible. Made with a moist French vanilla cake base enhanced by instant pudding, rich whole milk, and melted butter, this recipe promises a tender, velvety crumb in every bite. The highlight? Crunchy toffee bits folded into the batter and sprinkled on top alongside finely chopped milk chocolate for a sweet, caramelized crunch. Finished with a silky powdered sugar glaze, this cake is the perfect fusion of creamy vanilla and buttery toffee flavors. With just 20 minutes of prep time and simple steps to follow, this show-stopping treat is ideal for birthdays, holidays, or any occasion worth celebrating. Perfect for dessert lovers searching for easy yet decadent recipes, this French Vanilla Brickle Cake will quickly become your favorite crowd-pleaser.
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Recipe Information
Ingredients
- 1 box French vanilla cake mix
- 1 box Instant French vanilla pudding mix
- 4 large Eggs
- 1 cup Whole milk
- 0.5 cup Unsalted butter, melted
- 2 teaspoons Vanilla extract
- 1.5 cups Toffee bits (Heath or similar)
- 1 cup Powdered sugar
- 2 tablespoons Heavy cream
- 0.5 cup Milk chocolate, finely chopped
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, combine the French vanilla cake mix and instant pudding mix.
Add the eggs, milk, melted butter, and vanilla extract to the dry ingredients. Mix until smooth and well combined, about 2-3 minutes.
Fold in 1 cup of toffee bits, reserving the remaining 0.5 cup for topping later.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack.
While the cake is cooling, prepare the glaze by whisking together the powdered sugar and heavy cream until smooth and pourable.
Drizzle the glaze evenly over the cooled cake.
Sprinkle the remaining 0.5 cup of toffee bits and the chopped milk chocolate over the glaze.
Let the cake set for 10-15 minutes to allow the glaze to firm slightly before slicing.
Serve and enjoy this decadent French Vanilla Brickle Cake!
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 56.4 g | 20% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 44.9 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
