Toffee Brownie Trifle
Indulge in the decadent layers of a Toffee Brownie Trifle, a show-stopping dessert that's as easy to make as it is to impress! This heavenly recipe combines rich, fudgy brownie bites with velvety chocolate pudding, fluffy homemade whipped cream, and crunchy toffee bits, creating an irresistible balance of textures and flavors. Perfect for gatherings or a special treat, this trifle is assembled in a stunning glass dish to reveal its beautiful layers, making it both visually appealing and utterly delicious. With a quick prep and make-ahead convenience, this indulgent dessert is a must-try for chocolate and caramel lovers alike. Transform your dessert table with the ultimate Toffee Brownie Trifle—guaranteed to delight every bite!
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Recipe Information
Ingredients
- 1 box brownie mix (preferably fudge-style)
- 2 large eggs (for brownie mix)
- 0.5 cup vegetable oil (for brownie mix)
- 0.25 cup water (for brownie mix)
- 1 box instant chocolate pudding mix
- 2 cups milk (for pudding mix)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C) and prepare the brownie mix according to the instructions on the box using the eggs, vegetable oil, and water.
Pour the brownie batter into a greased baking pan and bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely, then cut them into small, bite-sized squares.
In a medium bowl, whisk the instant chocolate pudding mix and milk together until smooth and thick. Chill for 5 minutes to set.
In a separate large bowl, use a hand mixer or stand mixer to whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
To assemble the trifle, start by layering half of the brownie pieces at the bottom of a large trifle dish or clear bowl.
Spread half of the chocolate pudding over the brownie layer, followed by half of the whipped cream.
Sprinkle half of the toffee bits over the whipped cream layer.
Repeat the layers: add the remaining brownies, pudding, whipped cream, and finish with a sprinkle of the remaining toffee bits on top.
Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy your Toffee Brownie Trifle!
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 50.1 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
