Heavenly Chocolate Bars Incredible
Indulge your sweet tooth with **Heavenly Chocolate Bars Incredible**, a decadent dessert recipe that combines rich chocolate, buttery graham cracker crust, and a luxurious swirl of caramel. These irresistible bars feature layers of texture and flavor, from the sweet and crunchy graham cracker base to the velvety chocolate filling infused with vanilla. Topped with a sprinkle of flaky sea salt for the perfect balance of sweet and salty, these bars are baked to perfection and finished with a delightful chill to set the layers. With just 20 minutes of prep, these crowd-pleasing treats are perfect for parties, afternoon snacks, or as an indulgent midnight bite. Whether you're craving something chocolatey or searching for an easy-to-make dessert, this recipe is bound to become a favorite in your home.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 1 cup Unsalted butter, melted
- 0.5 cup Granulated sugar
- 1 can Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 1 cup Dark chocolate bar, chopped
- 1 teaspoon Vanilla extract
- 0.5 cup Caramel sauce
- 1 teaspoon Flaky sea salt
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy lifting later.
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture is similar to wet sand.
Press the crust mixture firmly into the bottom of the prepared pan to form an even layer. Use the bottom of a measuring cup to compact it well.
Bake the crust in the preheated oven for 10 minutes, then set it aside to cool while preparing the chocolate filling.
In a microwave-safe bowl, combine the semi-sweet chocolate chips, chopped dark chocolate, and sweetened condensed milk. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
Stir in the vanilla extract into the chocolate mixture for an extra layer of flavor.
Pour the chocolate mixture over the cooled graham cracker crust, spreading it evenly with a spatula.
Drizzle the caramel sauce over the chocolate layer, creating a marbled effect by swirling it lightly with a toothpick or the tip of a knife.
Sprinkle the flaky sea salt evenly over the top for a delightful contrast of sweet and salty flavors.
Bake the assembled chocolate bars in the oven for 12-15 minutes, just until the edges are set. Do not overbake.
Let the bars cool completely in the pan, then refrigerate for at least 1 hour to firm up.
Once chilled, lift the bars out of the pan using the parchment overhang. Cut them into 16 squares or bars using a sharp knife.
Serve and enjoy your 'Heavenly Chocolate Bars Incredible'! Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 43.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
