Chocolate Fudge Pie
Indulge in pure decadence with this luscious Chocolate Fudge Pie, a dessert that effortlessly combines a rich and creamy chocolate filling with a perfectly crisp graham cracker crust. Made with just a handful of pantry staples like semi-sweet chocolate chips, sweetened condensed milk, and vanilla extract, this pie delivers maximum flavor with minimal effort. The filling bakes to a silky, fudge-like perfection, while the buttery, slightly sweet crust provides the ideal textural contrast. Topped with a dollop of whipped cream and a sprinkle of chocolate shavings (if desired), this show-stopping dessert is perfect for any occasion, from dinner parties to holiday celebrations. Best of all, it comes together in under an hour of active prep and bake time, making it as convenient as it is irresistible. Treat yourself to this homemade chocolate pie and create a new family favorite!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1.5 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup whipped cream (optional, for serving)
- 2 tablespoons chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined and the texture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a glass to press firmly.
Bake the crust for 8-10 minutes, then remove it from the oven and let it cool completely.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval, until smooth and fully melted.
In a large mixing bowl, whisk together the sweetened condensed milk, vanilla extract, and eggs until smooth and well combined.
Slowly whisk the melted chocolate into the milk and egg mixture until fully incorporated.
Pour the chocolate mixture into the cooled crust and spread it into an even layer.
Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature on a wire rack. Once cooled, refrigerate for at least 2-3 hours or until fully chilled.
Slice and serve with whipped cream and chocolate shavings, if desired.
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 207 mg | 9% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 57.3 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 172 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
