Different Chocolate Haystacks
Indulge in the irresistible combination of sweet, salty, and crunchy with these "Different Chocolate Haystacks." This no-bake treat features a medley of rich semi-sweet, milk, and white chocolate chips, paired with creamy peanut butter and butterscotch chips for a decadent base. The addition of crispy chow mein noodles, shredded coconut, and crushed pretzels brings an unexpected texture and a delightful salty crunch, perfectly balanced with an optional sprinkle of sea salt. Ready in just 15 minutes, these easy chocolate haystacks are the ultimate crowd-pleasing dessert or snack, ideal for holiday platters, potlucks, or an indulgent weeknight treat. With their unique blend of flavors and effortless preparation, you'll find yourself coming back to this recipe time and time again!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup Semi-sweet chocolate chips
- 1 cup Milk chocolate chips
- 0.5 cup White chocolate chips
- 0.5 cup Peanut butter
- 0.5 cup Butterscotch chips
- 3 cups Chow mein noodles
- 0.5 cup Shredded coconut (unsweetened)
- 0.5 cup Crushed pretzels
- 0.25 teaspoon Sea salt (optional)
Instructions
Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a large heatproof bowl, combine the semi-sweet chocolate chips, milk chocolate chips, peanut butter, and butterscotch chips.
Melt the mixture gently by microwaving in 30-second intervals, stirring after each interval, until smooth and fully combined. Alternatively, melt the mixture over a double boiler on the stove.
Once melted, fold in chow mein noodles, shredded coconut, and crushed pretzels. Stir gently to evenly coat all the dry ingredients with the melted chocolate mixture.
Using two spoons, drop haystack-shaped mounds onto the prepared baking sheets.
If desired, sprinkle a small pinch of sea salt on top of each haystack for a salted chocolate flavor.
Chill the baking sheets in the refrigerator for 1 hour, or until the haystacks are firm and set.
Serve immediately or store in an airtight container in a cool place for up to one week.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 26.3 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
