Chocolate Fudge Sundae
Indulge in pure decadence with this irresistible Chocolate Fudge Sundae recipe—a classic dessert reimagined for ultimate indulgence. Featuring velvety vanilla ice cream drenched in a rich, homemade fudge sauce made with unsweetened cocoa powder, sugar, heavy cream, and butter, every bite bursts with creamy, chocolatey bliss. The fudge is perfectly complemented by fluffy whipped cream, crunchy chopped nuts, and delicate chocolate shavings, while a bright, juicy cherry adds the finishing touch. Ready in just 15 minutes, this easy-to-make treat is ideal for special occasions or a sweet everyday pick-me-up. Perfect for chocolate lovers and sundae enthusiasts alike, this recipe is your gateway to a dessert paradise.
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Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 2 tablespoons Unsweetened cocoa powder
- 1 cup Sugar
- 0.5 cup Heavy cream
- 0.25 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Chopped nuts (optional)
- 1 cup Whipped cream
- 4 pieces Cherries
- 2 tablespoons Chocolate shavings (optional)
Instructions
In a medium saucepan over medium heat, combine the cocoa powder and sugar.
Add the heavy cream and butter to the saucepan, stirring constantly until the mixture begins to boil.
Remove from heat and stir in the vanilla extract and salt until fully combined and smooth.
Allow the fudge sauce to cool slightly for a few minutes.
In serving bowls, place two scoops of vanilla ice cream each.
Generously drizzle the warm fudge sauce over the ice cream.
Top each sundae with a dollop of whipped cream.
Sprinkle chopped nuts and chocolate shavings, if using.
Garnish each sundae with a cherry on top.
Serve immediately and enjoy your delicious homemade chocolate fudge sundae.
Nutrition Facts
Calories |
2393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.7 g | 161% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 851 mg | 37% | |
| Total Carbohydrate | 295.9 g | 108% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 271.0 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 408 mg | 31% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1052 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
