Mississippi Mud Pie with Ice Cream
Indulge in the rich decadence of a classic *Mississippi Mud Pie with Ice Cream*, a dessert that’s as irresistible as it is indulgent. This iconic treat features a buttery chocolate sandwich cookie crust, filled with a luscious, velvety chocolate filling that’s baked to perfection. Topped with silky whipped cream and paired with creamy vanilla ice cream, this pie strikes the perfect balance of textures and flavors. The optional garnish of chocolate shavings or cocoa powder adds an elegant finishing touch. With just 30 minutes of prep time, this crowd-pleasing dessert is ideal for special occasions or anytime you want to impress with minimal effort. Enjoy every bite of this chocolate lover's dream!
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Recipe Information
Ingredients
- 25 pieces chocolate sandwich cookies (e.g., Oreos)
- 6 tablespoons unsalted butter, melted
- 1.5 cups semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 1.25 cups heavy cream
- 0.75 cups granulated sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups whipped cream (store-bought or homemade)
- 4 scoops vanilla ice cream
- 2 tablespoons chocolate shavings or cocoa powder (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, pulse the chocolate sandwich cookies into fine crumbs. Transfer to a bowl and mix with the melted butter until evenly combined.
Press the cookie mixture firmly into the bottom and sides of a 9-inch pie pan to form a crust. Bake for 10 minutes, then remove from the oven and let cool.
In a medium saucepan, combine the semi-sweet chocolate chips, butter, and 3/4 cup of the heavy cream. Heat over low until the chocolate is completely melted and the mixture is smooth. Remove from heat and let cool slightly.
In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Gradually stir this mixture into the cooled chocolate mixture.
Pour the chocolate filling into the prepared crust. Bake for 30 minutes or until the filling is set but still slightly jiggly in the center. Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours.
Once the pie is chilled, top it with whipped cream, spreading it evenly over the top of the pie.
Before serving, add a scoop of vanilla ice cream to each slice and garnish with chocolate shavings or a dusting of cocoa powder if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 77.4 g | 28% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 58.9 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
