Black Forest Pancakes
Indulge in the decadent allure of Black Forest Pancakes, a dessert-inspired breakfast that transforms the classic German cake into fluffy stacks of cocoa-rich goodness. These pancakes combine unsweetened cocoa powder with a touch of granulated sugar for perfectly balanced sweetness, while layers of luscious dark cherries and pillowy whipped cream bring a luxurious, fruity contrast. Finished with dark chocolate shavings and a dusting of powdered sugar, this recipe is ideal for celebrations, brunches, or those mornings when you deserve something extraordinary. Ready in under 35 minutes, Black Forest Pancakes are the ultimate treat for chocolate and cherry lovers, offering a gourmet experience with minimal effort—perfect for impressing family and guests alike!
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.25 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cup Whole milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter (melted)
- 1 cup Canned dark cherries in syrup
- 1 cup Whipped cream
- 2 tablespoons Dark chocolate shavings
- 1 tablespoon Powdered sugar (optional for garnish)
Instructions
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until combined.
In a separate medium bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix; a few small lumps are fine.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Spread the batter slightly into a circle, if needed.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip and cook for another 1-2 minutes, until cooked through. Remove from the skillet and repeat with remaining batter.
Assemble the pancakes by stacking them on a plate, layering each pancake with a spoonful of cherries and a dollop of whipped cream.
Top the final stack with additional cherries, whipped cream, dark chocolate shavings, and a light dusting of powdered sugar, if desired.
Serve immediately and enjoy your Black Forest Pancakes!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 775 mg | 34% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 30.6 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
