Chocolate Fudge Shake
Indulge in the ultimate chocolate lover's dream with this rich and luscious Chocolate Fudge Shake. Packed with creamy chocolate ice cream, velvety fudge sauce, and a splash of milk, this quick 5-minute recipe delivers a luxurious, café-quality treat right at home. Topped with fluffy whipped cream, delicate chocolate shavings, and a bright maraschino cherry, it’s as beautiful as it is delicious. Perfect for satisfying sweet cravings, impressing guests, or enjoying a decadent dessert-for-two, this shake seamlessly combines indulgence with simplicity. Serve it up with a straw and spoon for the ultimate chocolatey experience that’s sure to please!
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Recipe Information
Ingredients
- 3 cups chocolate ice cream
- 1 cup milk
- 1 cup chocolate fudge sauce
- 1 cup whipped cream
- 2 tablespoons chocolate shavings
- 1 maraschino cherry
Instructions
In a blender, combine 3 cups of chocolate ice cream, 1 cup of milk, and 1 cup of chocolate fudge sauce.
Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
Taste the shake and adjust the sweetness or thickness by adding more fudge sauce or milk if needed. Blend again if adjustments are made.
Pour the shake into two tall glasses, filling them almost to the top.
Top each glass with a generous swirl of whipped cream.
Sprinkle chocolate shavings over the whipped cream for a decorative and flavorful touch.
Place one maraschino cherry on top of each glass as the finishing garnish.
Serve immediately with a straw and spoon. Enjoy!
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 312.8 g | 114% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 263.2 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 890 mg | 68% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2050 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
