Chocolate Fudge Pudding
Indulge in the rich decadence of Chocolate Fudge Pudding, a heavenly dessert that's equal parts gooey, fudgy, and irresistibly chocolatey. This crowd-pleaser combines melted dark chocolate and cocoa powder with a buttery, sugar-kissed batter for a perfectly balanced sweetness. Featuring a luscious, molten center and a delicate crust, it's baked to perfection in under 30 minutes, making it an easy yet show-stopping treat. Ideal for cozy gatherings or special occasions, serve this pudding warm with a drizzle of heavy cream or whipping cream to elevate its indulgent appeal. Perfect for chocolate lovers, this dessert is a guaranteed winner for anyone seeking comfort food at its finest.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams dark chocolate chips
- 150 grams granulated sugar
- 50 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 75 grams all-purpose flour
- 2 tablespoons cocoa powder
- 0.5 teaspoons salt
- 120 milliliters heavy cream (optional, for serving)
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter or line it with parchment paper.
In a medium saucepan, melt the butter and dark chocolate chips over low heat, stirring constantly until smooth. Remove the pan from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
Gradually add the melted chocolate mixture to the egg and sugar mixture, whisking continuously until well combined.
Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 20–25 minutes or until the edges are set but the center still jiggles slightly. The pudding should have a gooey texture.
Remove the pudding from the oven and let it cool for 5–10 minutes before serving.
Serve warm with a drizzle of heavy cream or a dollop of whipped cream for extra indulgence. Enjoy!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 207 mg | 9% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 47.8 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 64 mg | 5% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
