Easy Frosted Dark Chocolate Brownies with Mocha Frosting
Indulge in the ultimate chocolate lover's dessert with these Easy Frosted Dark Chocolate Brownies with Mocha Frosting—a decadent fusion of rich dark chocolate and bold espresso flavors. This recipe delivers perfectly fudge-like brownies topped with a creamy, coffee-infused frosting that strikes the perfect balance between sweetness and sophistication. Made with pantry staples like cocoa powder, dark chocolate chips, and instant coffee, this recipe comes together in just 20 minutes of prep time and bakes to perfection in under 30 minutes. Perfect for gatherings, celebrations, or simply satisfying a chocolate craving, these brownies are elevated with a light mocha kick that coffee lovers will adore. Plus, the optional dark chocolate chip garnish adds both texture and an elegant finishing touch. Serve them at room temperature or chilled for a luxurious dessert experience that pairs beautifully with a steaming cup of coffee.
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Recipe Information
Ingredients
- 10 tablespoons unsalted butter
- 1 cup dark chocolate chips
- 1 cup granulated sugar
- 0.5 cup packed light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoon salt
- 3 tablespoons heavy cream
- 1 teaspoon instant coffee or espresso powder
- 1.5 cups powdered sugar
- 6 tablespoons softened unsalted butter (for frosting)
- 0.25 cup dark chocolate chips (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
In a microwave-safe bowl, melt the butter and dark chocolate chips in 30-second intervals, stirring after each, until smooth and combined. Let it cool slightly.
Whisk in the granulated sugar and brown sugar to the chocolate mixture until fully combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Mix just until combined to avoid overmixing.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
Let the brownies cool completely in the pan before frosting.
To make the mocha frosting, combine the heavy cream and instant coffee or espresso powder in a small bowl. Stir until the coffee dissolves.
In a mixing bowl, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar, alternating with the coffee-cream mixture, and beat until smooth and fluffy.
Spread the frosting evenly over the cooled brownies. For extra decoration, sprinkle dark chocolate chips on top if desired.
Cut into 12 squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 50.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
