Chocolate Fruit Kebabs Diabetic
Indulge guilt-free with these Chocolate Fruit Kebabs, a diabetic-friendly dessert that’s as stunning as it is delicious! Fresh strawberries, creamy banana slices, and juicy seedless grapes are threaded onto skewers and drizzled with a velvety coating of melted sugar-free dark chocolate, infused with just a touch of coconut oil for a luscious finish. Quick to prepare in just 15 minutes and requiring minimal clean-up, this recipe is perfect for satisfying your sweet tooth while keeping it light and healthy. Serve these chilled treats at parties, as a refreshing snack, or a wholesome dessert option for those following a low-sugar diet. With no refined sugar and a colorful mix of fruits, these kebabs are a winning combination of flavor, nutrition, and convenience!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 12 whole Fresh strawberries
- 1 large Banana
- 12 whole Seedless grapes (green or red)
- 100 grams Sugar-free dark chocolate chips
- 1 teaspoon Coconut oil
- 6 pieces Wooden skewers
Instructions
Rinse the strawberries and grapes thoroughly under cold water. Pat them dry with a clean kitchen towel.
Peel the banana and slice it into 1-inch thick rounds.
Carefully thread one strawberry, one banana slice, and one grape onto each wooden skewer, repeating the pattern until the skewer is filled. Leave a bit of space at each end of the skewer for easy handling.
In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil. Microwave in 15-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth. This should take about 1 minute total.
Line a baking sheet or tray with parchment paper to catch drips. Hold each fruit kebab above the bowl of melted chocolate and use a spoon to drizzle the chocolate over the fruit, or dip the entire kebab if you prefer more coverage.
Place the chocolate-drizzled kebabs onto the parchment-lined tray. Once all the kebabs are coated, place the tray in the refrigerator for 10-15 minutes to let the chocolate set.
Serve the kebabs chilled as a healthy, diabetic-friendly dessert or snack. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 5.5 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
