Coffee Fudge or Vanilla or Whatever You Want
Indulge your sweet cravings with this customizable recipe for "Coffee Fudge or Vanilla or Whatever You Want," a rich and creamy homemade treat that's as versatile as it is delicious. Featuring a base of sweetened condensed milk and semi-sweet chocolate, this easy fudge recipe comes together in just 15 minutes of prep and cook time, making it perfect for beginners or busy days. Highlight its coffee-forward twist by adding instant coffee granules for a bold mocha flavor, or opt for classics like vanilla or unique extracts such as hazelnut or almond to create a flavor all your own. With a smooth, melt-in-your-mouth texture and the option to incorporate your favorite flavors, this decadent fudge is ideal for gifting, holiday dessert tables, or a little personal indulgence. Store it cold for up to two weeks, but we won’t blame you if it doesn’t last that long!
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Recipe Information
Ingredients
- 14 oz sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 1 tbsp instant coffee granules (optional, for coffee flavor)
- 0.25 tsp salt
- 1 tsp custom flavor extract of your choice (optional, e.g., hazelnut, almond, caramel)
Instructions
Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and unsalted butter.
Place the saucepan over low heat and stir continuously until the mixture is completely melted and smooth. Be patient to avoid burning the chocolate.
If making coffee-flavored fudge, dissolve the instant coffee granules in 1 teaspoon of hot water, then stir it into the mixture.
Remove the saucepan from heat and immediately stir in the vanilla extract, salt, and any optional flavor extract you prefer (e.g., hazelnut or almond).
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until fully set.
Once set, lift the fudge out of the pan using the parchment overhang. Place it on a cutting board and cut into 24 small squares.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve cold or bring to room temperature before enjoying!
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 20.8 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
