Chocolate Fondue for Dummies
Indulge in the ultimate dessert experience with "Chocolate Fondue for Dummies," the easiest way to create a decadent and crowd-pleasing treat in just 15 minutes! This beginner-friendly recipe combines rich dark chocolate, creamy butter, and velvety heavy cream to create a luscious, silky-smooth fondue that's perfect for dipping an assortment of goodies like fresh strawberries, marshmallows, bananas, and pretzels. With its quick prep and foolproof double boiler method, you'll master this indulgent dessert in no time. Perfect for date nights, parties, or cozy evenings, this recipe transforms simple ingredients into an elegant, shareable delight that’s guaranteed to impress. Keep your fondue warm and flowing with a fondue pot or simple tea light, and enjoy the irresistible combination of flavors and textures. A pinch of salt and a splash of vanilla extract elevate this classic treat to gourmet levels—no culinary expertise required!
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Recipe Information
Ingredients
- 200 grams dark chocolate (chopped or chips)
- 120 milliliters heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- 12 pieces strawberries (optional, for dipping)
- 12 pieces marshmallows (optional, for dipping)
- 1 banana banana slices (optional, for dipping)
- 20 pieces pretzel sticks (optional, for dipping)
Instructions
Prepare your dipping items (e.g., wash and hull strawberries, slice bananas) and set them aside on a tray.
In a medium-sized heatproof bowl, add the dark chocolate, heavy cream, and butter.
Place the bowl over a pot of simmering water to create a double boiler. Ensure the bottom of the bowl does not touch the water.
Stir the mixture continuously with a spatula until the chocolate and butter are melted and the mixture is smooth and glossy.
Remove the bowl from heat and stir in the vanilla extract and a pinch of salt to enhance the flavors.
Transfer the chocolate mixture to a fondue pot or a heatproof serving bowl to keep it warm.
Serve immediately with your dipping items of choice (e.g., fruits, marshmallows, pretzels).
Tip: Keep a small tea light or low flame under the fondue pot to maintain the chocolate’s smooth consistency, and stir occasionally to prevent it from hardening.
Nutrition Facts
Calories |
2572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 285.5 g | 104% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 126.6 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2214 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
