Peppermint Patty Fondue
Dive into a decadent winter treat with this Peppermint Patty Fondue, the perfect combination of rich chocolatey goodness and refreshing minty flair. This quick and easy fondue recipe comes together in just 15 minutes and features semisweet chocolate melted to silky perfection with heavy cream and a hint of peppermint extract. Mini peppermint patties are blended in for an extra burst of cool flavor, making every bite indulgently festive. Serve this warm, velvety fondue with a delightful assortment of dippers like juicy strawberries, fluffy marshmallows, crunchy pretzel sticks, and buttery shortbread cookies. Ideal for holiday gatherings, dessert parties, or cozy nights in, this Peppermint Patty Fondue will be the star of any celebration.
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Recipe Information
Ingredients
- 12 ounces semisweet chocolate chips
- 1 cup heavy cream
- 1 teaspoon peppermint extract
- 6 pieces mini peppermint patties
- 1 bag marshmallows
- 1 pound strawberries
- 1 bag pretzel sticks
- 1 package shortbread cookies
Instructions
In a medium-sized saucepan, combine the semisweet chocolate chips and heavy cream.
Place the saucepan over low heat and stir constantly until the chocolate chips are completely melted and the mixture is smooth. This should take about 3-5 minutes.
Remove the saucepan from the heat and stir in the peppermint extract until fully incorporated.
Break the mini peppermint patties into small pieces and stir them into the fondue until melted and blended. If needed, return to low heat briefly to aid melting.
Transfer the fondue to a fondue pot or heatproof serving bowl to keep warm.
Prepare your dippers: wash and hull the strawberries, arrange marshmallows, pretzel sticks, and shortbread cookies on a platter.
Serve the warm peppermint patty fondue with your chosen dippers and enjoy!
Nutrition Facts
Calories |
907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 120.5 g | 44% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 73.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
