Chocolate Frangelico Fondue
Indulge your senses with this decadent Chocolate Frangelico Fondue, a luxurious dessert that's perfect for intimate gatherings or special occasions. Rich dark chocolate is melted with velvety heavy cream, then elevated with a splash of Frangelico hazelnut liqueur and a hint of vanilla extract for a sophisticated depth of flavor. This silky, aromatic fondue is served warm and accompanied by an irresistible variety of dippables, including fresh strawberries, fluffy marshmallows, crispy pretzel sticks, tender banana slices, and buttery pound cake cubes. Ready in just 20 minutes, this easy fondue recipe transforms simple ingredients into an elegant, interactive dessert experience that will leave everyone craving more. Perfect for date nights, dinner parties, or any event that calls for a touch of indulgence.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 150 milliliters heavy cream
- 2 tablespoons Frangelico (hazelnut liqueur)
- 1 teaspoon vanilla extract
- 200 grams fresh strawberries
- 150 grams marshmallows
- 100 grams pretzel sticks
- 2 bananas banana slices
- 150 grams pound cake cubes
Instructions
Chop the dark chocolate into small pieces to ensure it melts evenly.
In a medium saucepan, heat the heavy cream over low to medium heat. Stir gently and do not let it come to a boil.
Once the cream is hot (but not boiling), reduce the heat to low and add the chopped chocolate. Stir constantly until the chocolate has fully melted and the mixture is smooth and creamy.
Add the Frangelico liqueur and vanilla extract to the melted chocolate. Stir well to combine all the flavors evenly.
Transfer the chocolate mixture to a fondue pot and light the flame to keep it warm and melted throughout serving.
Arrange the strawberries, marshmallows, pretzel sticks, banana slices, and pound cake cubes on a platter around the fondue pot for dipping.
Serve immediately and enjoy dipping your favorite treats into the rich, hazelnut-infused chocolate fondue.
Nutrition Facts
Calories |
3508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.5 g | 211% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 2216 mg | 96% | |
| Total Carbohydrate | 447.4 g | 163% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 228.2 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 2807 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
