Godiva Chocolate Fondue
Indulge in the decadently rich and velvety-smooth allure of Godiva Chocolate Fondue, a dessert experience that brings elegance and excitement to your table. Crafted with luxurious Godiva dark or milk chocolate, this easy yet impressive recipe combines heavy cream, a hint of vanilla, and a pinch of salt to create the perfect creamy consistency. For an extra layer of indulgence, add a splash of your favorite liqueur, such as Grand Marnier or Baileys. The beauty of this fondue lies in its versatility—surround it with an irresistible assortment of dippable treats like fresh strawberries, bananas, marshmallows, pretzels, or cubes of pound cake. Ready in just 20 minutes, this chocolate fondue is perfect for hosting a cozy gathering, celebrating special occasions, or elevating date nights with a touch of gourmet flair.
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Recipe Information
Ingredients
- 8 ounces Godiva dark chocolate (or milk chocolate, depending on preference)
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 tablespoon Optional: liquor of choice (e.g., Grand Marnier, Baileys, or Frangelico)
- 3 cups Assorted dippable items (strawberries, bananas, marshmallows, pretzels, pound cake, etc.)
Instructions
Finely chop the Godiva chocolate and set it aside in a heatproof bowl.
In a medium saucepan, heat the heavy cream over medium-low heat, stirring occasionally, until it just begins to simmer. Do not let it boil.
Remove the saucepan from heat and pour the hot cream over the chopped chocolate.
Allow the mixture to sit for 2-3 minutes to let the chocolate melt.
Whisk the cream and chocolate together until smooth and silky.
Stir in the vanilla extract, a pinch of salt, and, if desired, 1 tablespoon of liquor for added flavor.
Transfer the chocolate mixture to a fondue pot or serving bowl and keep warm over a low flame or with a tea light candle.
Prepare an assortment of dippable items such as strawberries, bananas, marshmallows, pretzels, or cubes of pound cake, arranging them on a platter for serving.
Serve the warm chocolate fondue with skewers or fondue forks for easy dipping. Enjoy!
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 46.4 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
